“Men at the stove” in a convivial setting, a refined menu is prepared that should appeal not only to men. The handling of different meat cuts is also demonstrated. Under the theme of meat preparation, a tartare with quail egg is made, an essence is created, and an ox chop is cooked to perfection. Additionally, some taste experiments with various spices are conducted. A caramelized crème brûlée completes the menu. The participation fee, including food, is 76 euros.
Registration is required for all courses and lectures at the KVHS. Further information about course times, locations, and registration can be obtained by calling 06842 9243-10, visiting www.kvhs-saarpfalz.de, or at http://spk.vhsen.de.
